Glazed Lemon Pound Cake Loaf

Glazed Lemon Pound Cake Loaf

Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully!

Ingredients

Loaf:
  • 1/2 cup butter at room temperature
  • 1 cup white sugar
  • 3 large eggs at room temperature
  • 2 Tbsp lemon zest from about 1 large lemon
  • 1 Tbsp lemon juice
  • 2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp table salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/3 cup sour cream removed from fridge 15 minutes before using
Glaze:
  • 1/2 cup icing/confectioners' sugar
  • 1 Tbsp lemon juice plus more, as needed

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