BLACKBERRY LIME CAKE

BLACKBERRY LIME CAKE

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers

INGREDIENTS

For the Blackberry Lime Cake:
  • 3 cups cake flour, spooned and leveled
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons organic lime zest
  • ¾ cup whole milk
  • ¼ cup lime juice
  • 8 ounces unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 eggs, room temperature
  • 2 teaspoons vanilla extract
For the Blackberry Reduction:
  • 12 ounces fresh blackberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon lime juice
For the Blackberry Buttercream:
  • 6 egg whites
  • 1 ½ cups granulated sugar
  • 1 ½ cups unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 tablespoons blackberry reduction
For the Assembly:
  • 12 ounces fresh blackberries
  • edible flowers (micro pepper, alyssum and micro mint) washed and dried

Next Instructions Click Here

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