Cheesecake Egg Rolls

Cheesecake Egg Rolls

INGREDIENTS

FOR THE SAUCE

  • 2 c. chopped strawberries
  • 2 tbsp. water
  • 2 tbsp. sugar

FOR THE EGGROLLS

  • 2 (8-oz.) bars cream cheese, softened
  • 1/2 c. sugar
  • 1/2 c. sour cream
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • 12 eggroll wrapper
  • vegetable oil
  • Powdered sugar, for garnish

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