Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

Adapted from Comfy in the Kitchen

Ingredients

  •  1 rotisserie chicken, meat removed a cut to bite size pieces
  •  8 count of large (extra large size – Big & Flaky) crescent rolls
  •  2 cups shredded cheddar cheese, divided in half
  •  1 bag frozen broccoli steamers, cooked and chopped into bite size pieces
Sauce
  • 1 can cream of chicken soup (10 1/2 ounces)
  • 1 cup milk
  • 1/2 cup sour cream (optional)
  • 1 cup shredded cheddar cheese

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