Coconut Curry Chicken

Coconut Curry Chicken

A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice.

Ingredients

  •     2 lbs chicken breasts, boneless, skinless, cut into 1/2-inch chunks
  •     Salt and pepper
  •     1 1/2 tablespoons vegetable oil
  •     2 tablespoons curry powder
  •     1/2 onion, thinly sliced
  •     2 cloves garlic, crushed
  •     1 can (14 ounce) coconut milk
  •     1 can (14.5 ounce) diced tomato, drained
  •     1 can (8 ounce) tomato sauce (passata may be used if tomato sauce is not available)
  •     3 tablespoons sugar

Get Full Recipes Click Here

0 comments