crispy honey chilli potatoes

crispy honey chilli potatoes

Watch Recipe Video Above. Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking to get every last bit of sauce!

INGREDIENTS

  • 4–5 medium Potatoes, peeled and cut into fingers
  • Oil for deep frying

First Coating:

  • 2 teaspoon Chilli powder
  • 1 teaspoon Garlic Paste
  • 1 teaspoon Red Chilli Paste
  • 3 tablespoon Corn Flour
  • 3 tablespoon All Purpose Flour
  • 2 teaspoon Salt

Second Coating:

  • 3 tablespoon All Purpose Flour
  • 3 tablespoon Corn Flour
  • 1/4 teaspoon Black Pepper
  • 2–3 tablespoon Water

For the Sauce:

  • 2 tablespoon Oil
  • 1 tablespoon finely chopped Garlic
  • 1 teaspoon Red Chilli Flakes
  • 3 tablespoon White Sesame Seeds
  • 1 teaspoon Vinegar
  • 1 teaspoon Soy Sauce
  • 2 tablespoon Tomato Ketchup
  • 1 1/2 tablespoon Honey
  • 1 teaspoon Red Chilli Paste
  • 1/4 cup Water + 1 teaspoon Corn Flour mixed to make a slurry
  • 2 tablespoon chopped Spring Onion (green part only)

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