DING DONG CAKE

DING DONG CAKE

INGREDIENTS

FOR THE CAKE
  • 3 ounces semi sweet baking chocolate (you can use chocolate chips)
  • 1 1/2 cups brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups buttermilk, room temperature
  • 1 teaspoon vanilla
FOR THE CREAM FILLING
  • 5 tablespoons all purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup granulated sugar
FOR THE GANACHE
  • 1 12 ounce bag semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 tablespoon butter

Next Instructions Click Here


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