FRESH STRAWBERRY POUND CAKE RECIPE

FRESH STRAWBERRY POUND CAKE RECIPE

Fresh Strawberry Pound Cake Recipe - A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. With the use of strawberry puree and extract, it is undeniably fruity yet not overpowering.  

INGREDIENTS

For The Cake

  • 1 pint fresh strawberries (note: you will need more strawberries for the glaze as well)
  • 1 cup unsalted butter room temperature
  • 3 cups granulated sugar
  • 5 large Simply Nature Grade A Organic Cage Free Brown Eggs room temperature
  • 3 cups all-purpose flour sifted
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tsp strawberry extract optional
  • 1/2 tsp red food coloring optional

For The Glaze

  • 2 tsp fresh strawberry puree you will need a few more strawberries for this
  • 2 cups Baker’s Corner Powdered Sugar
  • 1 tsp vanilla extract
  • 1 tsp pure lemon juice or lime juice

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