FUNFETTI CAKE RECIPE

FUNFETTI CAKE RECIPE

Ingredients

Cake
  •  3 cups (420 g) all-purpose flour
  •  2 teaspoons baking powder
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  •  1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature
  •  1 and 3/4 cups (350 g) granulated sugar
  •  5 large eggs
  •  1 tablespoon pure vanilla extract
  •  1 and 1/2 cups (360 ml) buttermilk
  •  3/4 cup sprinkles
Vanilla Buttercream Frosting
  •  1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature
  •  1/8 teaspoon salt
  •  5-6 cups (600-700 g) powdered sugar, sifted
  •  5 tablespoons (75 ml) heavy cream
  •  1 tablespoon pure vanilla extract

Next Instructions Click Here

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