GARLIC MUSHROOM AND BABY POTATOES

GARLIC MUSHROOM AND BABY POTATOES

A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.

INGREDIENTS

  • 4 tablespoons butter or margarine
  • 1 head medium garlic
  • 2 cups baby potatoes
  • 2 cups champignons mushrooms - (fresh or canned)
  • 1 sprig fresh rosemary - (1/2 teaspoon if dried)
  • 1 tablespoon fresh basil - - chopped (1/2 teaspoon if dried)
  • 3 tablespoon soy sauce
  • salt and pepper

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