HOW TO MAKE BUTTERMILK CHICKEN TENDERS

HOW TO MAKE BUTTERMILK CHICKEN TENDERS

INGREDIENTS
  • 2 boneless skinless chicken breasts (4oz each)
  • 2 cups all purpose flour
  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon season salt
  • 1 tablespoon paprika
  • 1 tablespoon parsley flakes
  • Vegetable oil (about 2 cups)
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