Italian Roasted Garlic Parmesan Potatoes

Italian Roasted Garlic Parmesan Potatoes

Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

Ingredients

  • butter, for greasing the pan
  • 2 pounds russet potatoes
  • ¼ cup olive oil (preferably extra-virgin but it doesn't have to be), divided
  • 1 teaspoon Italian seasoning, crushed between fingertips
  • 4 minced cloves garlic
  • salt and pepper
  • ¼ cup grated Parmesan cheese, divided
  • red pepper flakes, optional
  • fresh chopped parsley, for garnish

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