Lemon Blueberry Cake Recipe

Lemon Blueberry Cake Recipe

This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. Detailed step-by-step photos and video. 

Ingredients

  • Blueberry filling
  • 4 heaping cups blueberries, fresh or thawed (600g)
  • 1 cup granulated white sugar (200g)
  • juice of 2 lemons
  • Lemon cake
  • 3 cups all-purpose flour (360g)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature (113g)
  • 1/2 cup vegetable oil (120ml)
  • 1+3/4 cups granulated white sugar (350g)
  • 3 large eggs
  • 1 cup milk (240ml)
  • 1/2 cup freshly squeezed lemon juice (120ml)
  • 2 vanilla beans* (or 2 tsp vanilla extract)
  • 1 tbsp lemon zest
  • Lemon cream cheese frosting
  • 1 cup unsalted butter, room temperature (226g)
  • 1 cup cream cheese, room temperature (8oz / 226g)
  • 2 cups powdered sugar (240g)
  • 1-2 tbsp freshly squeezed lemon juice (15-30ml)

Next Instructions Click Here


0 comments