MISS TRUNCHBULL’S CHOCOLATE CAKE


INGREDIENTS

Cake
  • 1 and 1/2 cups (355ml) boiling water
  • 2 and 1/2 teaspoons instant espresso powder
  • 4 and 1/2 ounces semi-sweet chocolate
  • 2 and 1/2 cups (355g) all-purpose flour
  • 2 and 3/4 cup (550g) granulated sugar
  • 1 and 1/4 cups (100g) unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking soda
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons salt
  • 3 large eggs
  • 1 and 1/2 cups (360ml) buttermilk*
  • 3/4 cup (175ml) vegetable oil
  • 2 teaspoons vanilla
Chocolate Ganache
  • 14 ounces semi-sweet or bittersweet chocolate, finely chopped
  • 1 and 1/4 cups (300ml) heavy cream
Milk Chocolate Buttercream
  • 3/4 cup (170g) unsalted butter
  • 1 and 1/2 cups (170g) powdered sugar
  • 4 ounces milk chocolate
  • 1 teaspoon vanilla
  • Pinch of salt

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