Raspberry Lemon Cake

Raspberry Lemon Cake

An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.

Ingredients

cake

  • 9 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs, separated
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup plain greek yogurt
  • 1 heaped cup raspberries

lemon buttercream

  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 5 cups confectioner's sugar, sifted
  • juice of 1 and 1/2 lemons (about 3-4 tablespoons)
  • (optional) 1 small drop yellow gel food coloring

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