SUGAR COOKIE LAYER CAKE

SUGAR COOKIE LAYER CAKE

Layers of giant sugar cookies and vanilla buttercream frosting make a fun dessert!

INGREDIENTS:

FOR THE COOKIE LAYERS:

  • 1 cup (226 grams) unsalted butter, at room temperature
  • 2 cups (400 grams) sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 5 cups (625 grams) all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
FOR THE BUTTERCREAM FROSTING:
  • 1 cup (226 grams) unsalted butter, at room temperature
  • 4 cups (1 lb, 454 grams) powdered sugar, sifted
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons heavy cream
  • Pinch of salt
  • Sprinkles

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