SUMMER FRUIT SANGRIA CAKE RECIPE

SUMMER FRUIT SANGRIA CAKE RECIPE

INGREDIENTS

For Sponge Cake:

  • 6 large eggs
  • 1 cup (200 g) white granulated sugar
  • 1 tsp vanilla extract
  • 1 cup (125 g) all-purpose flour
  • 1 tsp baking powder
  • For Whipped Cream:
  • 1 cup (150 g) raspberries
  • 1/3 cup (67 g) white granulated sugar
  • 8 oz (227 g) cream cheese or mascarpone, softened
  • 1 cup (175 g) white chocolate chips, melted
  • 1 teaspoon vanilla extract
  • sprinkle of salt
  • 2 cups (473 ml) heavy cream, chilled
  • 1 1/2 cups (187 g) confectioner's sugar
  • For Filling:
  • 1 cup sweet sangria wine
  • 4 to 6 cups sliced fruit and berries

Next Instructions Click Here


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