Teriyaki Instant Pot rice

Teriyaki Instant Pot rice

A complete meal made in one-pot, this Teriyaki Instant Pot Rice will be a great addition to your mid week dinner rotation. It’s so easy! Stovetop instructions are included too in case you don’t have an Instant Pot.

Ingredients

  • 15ml / 1 tablespoon sesame oil , optional - use water to sauté to make oil-free
  • 1 medium onion , finely chopped
  • 4 cloves garlic , chopped finely
  • 2 medium carrots , cubed or sliced
  • 2 ribs celery , chopped into small peices
  • 2 large bell peppers , 2 different colours are nice, chopped into bite sized pieces
  • 380g / 2 cups brown rice , or white rice (but take note of the reduced cooking time)
  • 420 ml / 1¾ cups water , use 2 cups if cooking on a stove top
  • 80 ml / ⅓ cup coconut aminos , or low sodium soy sauce (be sure to use gluten-free soy sauce to make this recipe gluten-free)
  • 60 ml / ¼ cup rice vinegar
  • 60 ml / ¼ cup maple syrup
  • ½ teaspoon red chili flakes
  • 150 g / 1 cup frozen peas , used straight from the freezer

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