Triple Chocolate Ombré Cake

Triple Chocolate Ombré Cake

Learn how to make a beautiful Triple Chocolate Ombré Cake from scratch! Dark chocolate, milk chocolate, and white chocolate combined into one delicious cake. With video!

Ingredients

triple chocolate cake layers
  • 2 1/2 cups all-purpose flour (300g)
  • 1 tsp salt
  • 3 tsp baking powder
  • 1/2 cup butter (113g)
  • 1/2 cup oil (120ml)
  • 1 cup granulated white sugar (200g)
  • 2 large eggs
  • 2 vanilla beans* (or 2 tsp vanilla extract)
  • 1 cup buttermilk (240ml)
  • 1/2 cup dark chocolate, melted and cooled (85g)
  • 1/2 cup milk chocolate, melted and cooled (85g)
  • 1/2 cup white chocolate, melted and cooled (85g)
triple chocolate buttercream
  • 1 1/2 cups butter, room temperature (339g)
  • 3 cups powdered sugar (360g)
  • 1/3 tsp salt
  • 1/2 cup dark chocolate, melted and cooled (85g)
  • 1/2 cup milk chocolate, melted and cooled (85g)
  • 1/2 cup white chocolate, melted and cooled (85g)

Next Instructions Click Here


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