WHITE CHOCOLATE AND RASPBERRY BLONDIES



WHITE CHOCOLATE AND RASPBERRY BLONDIES

Buttery brown sugar blondies stuffed with white chocolate and raspberries.

INGREDIENTS

  • 170 grams (3/4 cup) unsalted butter, melted
  • 225 grams (1 and 1/4 cup) brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 210 grams (1 and 1/2 cups) plain flour
  • 150 grams (1 cup) white chocolate, chunks
  • 50 grams (1/2 cup) frozen raspberries

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