Banoffee cake

Banoffee cake

We've taken a popular banana cake and given it a banoffee pie make-over. Our cake is packed with bananas, covered in creamy caramel buttercream and topped with caramelised bananas for extra indulgence

Ingredients

  • unsalted butter 300g, softened, plus extra for the tins
  • soft light brown sugar 300g
  • eggs 4, large
  • plain flour 300g, sifted
  • baking powder 2 tbsp
  • bicarbonate of soda 1 tbsp
  • vanilla extract 2 tsp
  • bananas 4 ripe, mashed
  • CARAMEL BUTTERCREAM
  • unsalted butter 150g, softened
  • icing sugar 500g
  • soft cheese 200g
  • Carnation caramel 100g
TOPPING
  • Carnation caramel 150g
  • unsalted butter 25g
  • bananas 2 ripe, sliced at an angle
  • sea salt flakes a generous pinch, (optional)

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