CANNOLI CAKE

CANNOLI CAKE

A delicious scratch Cannoli Cake recipe! Three moist vanilla cake layers with chocolate chip mascarpone filling!

INGREDIENTS

FOR THE CAKE
  • 1 1/2 sticks (170g) unsalted butter, slightly softened
  • 2 cups (400g) sugar
  • 4 eggs
  • 3 cups (342g) cake flour (spooned into measuring cup and leveled off)
  • 2 teaspoons (8g) baking powder
  • 1/2 teaspoon (3g) baking soda
  • 1/2 teaspoon (3g) salt
  • 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below
  • 1 Tablespoon (12g) vanilla extract
  • 1/4 cup (54g) vegetable oil
FOR THE MASCARPONE FILLING
  • 2 (8-ounce) Containers Mascarpone Cheese
  • 1/2 cup (41g) powdered sugar
  • 1 Tablespoon (12g) vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 cup miniature semi-sweet chocolate chips
FOR THE CINNAMON WHIPPED CREAM
  • 2 cups (484g) heavy cream or whipping cream
  • 1/4 cup (61g) powdered sugar
  • 2 teaspoons cinnamon
  • FOR DECORATIONS
  • Two containers of Pirouettes
  • Chocolate Chips for Garnish

Next Instructions Click Here



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