Chocolate Bundt Cake with Raspberry Cheesecake Filling

Chocolate Bundt Cake with Raspberry Cheesecake Filling

This Chocolate Bundt Cake with Raspberry Cheesecake Filling is a decadent, rich dessert that will sit beautifully at your dinner table and please all of your guests!

Ingredients

  • Chocolate Cake Batter
  • 1 3/4 cup all-purpose flour
  • 1 3/4 cup granulated sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup hot brewed coffee you may use boiling water, but the coffee enhances and makes the chocolate taste richer
  • Cheesecake Filling
  • 8 oz. cream cheese at room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Raspberry Jam
  • 10 oz. raspberries fresh or frozen
  • 2-4 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cornstarch mixed with 2 tablespoons cold water
  • Chocolate Glaze
  • 6 oz. heavy cream
  • 3 teaspoons corn syrup
  • 6 oz. good quality semisweet chocolate chopped

Next Instructions Click Here


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