CHOCOLATE SOUR CREAM BUNDT CAKE

CHOCOLATE SOUR CREAM BUNDT CAKE

Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache.

INGREDIENTS

Chocolate cake
  • 230 gram (1 cup or 2 sticks) unsalted butter, room temperature
  • 200 grams (1 cup) caster sugar
  • 135 grams (3/4 cup) brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature
  • 245 grams (1 and 3/4 cup) plain flour
  • 60 grams (3/4 cup) cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 120ml (1/2 cup) hot water
  • 240 ml (1 cup) sour cream, room temperature
Chocolate ganache
  • 200 grams (1 and 1/3 cup) good quality dark chocolate
  • 180 ml (3/4 cup) thickened or heavy cream

Get Full Recipes Click Here 

0 comments