CHOCOLATE TOFFEE CRUNCH CAKE

CHOCOLATE TOFFEE CRUNCH CAKE

Chocolate Toffee Crunch Cake - fudge chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting 

INGREDIENTS

For the Chocolate Cake:
  • 1 ½ cup coffee (or water)
  • ¾ cup unsalted butter
  • ½ cup unsweetened Dutch-processed cocoa powder
  • 3 large eggs
  • ¾ cup buttermilk
  • 2 tablespoons grapeseed or canola oil
  • 2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 ½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

For the Milk Chocolate Buttercream:
  • 6 large egg whites
  • 2 cups granulated sugar
  • 3 cups unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 5 ounces chocolate, melted and cooled

For the Toffee Crunch:
  • 4 tablespoons unsalted butter
  • ½ cup granulated sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
For the Cinnamon Simple Syrup:
  • ½ cup granulated sugar
  • ½ cup water
  • 1 cinnamon stick, crushed

Next Instructions Click Here



0 comments