COOKIE BUTTER CAKE

COOKIE BUTTER CAKE

This cookie butter cake is tender, moist and loaded with lovely hints of cookie butter.

INGREDIENTS

Cookie Butter Cake
  • 2 cups all-purpose flour
  • 6 ground Biscoff cookies yields a shy ½ cup
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup (1½ sticks) unsalted butter room temperature
  • 1 cup granulated sugar
  • ½ cup packed dark brown sugar
  • 2 extra large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • ¾ cup buttermilk room temperature
Filling
  • 6 Biscoff cookies crumbled
  • ¾ cup cookie butter
Cookie Butter Swiss Meringue Buttercream***
  • 5 extra large egg whites
  • 1 ¼ cups granulated sugar
  • ½ teaspoon salt
  • ¾ pound (3 sticks) unsalted butter room temperature*
  • ½ cup cookie butter

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