EASY CANNOLI CAKE

EASY CANNOLI CAKE

A cannoli cake recipe made in a baking pan, so it’s easy to take to dinner parties and potlucks! Plus, it couldn’t be easier because it uses store-bought pound cake, and only 6 ingredients in total!

INGREDIENTS

  • 1 16 oz. “family size” store bought frozen pound cake (see notes)
  • 1 15 oz. container whole milk ricotta cheese
  • 1 12 oz. bag mini chocolate chips, divided
  • 1 tsp. vanilla
  • 2 c. heavy whipping cream, divided
  • 3/4 c. powdered sugar

Next Instructions Click Here


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