Easy Red Velvet Cake

Easy Red Velvet Cake

This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste. Easy to make & oh so delicious - it's the perfect red velvet cake recipe. 

Ingredients

  • Red Velvet Cake
  • 2 2/3 cups cake flour*
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup vegetable oil
  • 1 3/4 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs room temperature
  • 2 1/2 tablespoons red food coloring
  • 1 cup buttermilk room temperature
  • 2 teaspoons white vinegar
  • Cream Cheese Frosting
  • 8 oz cream cheese** softened
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups powdered sugar sifted
  • 1-2 tablespoons cream as needed. 

Next Instructions Click Here

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