Glazed Old Fashioned Buttermilk Doughnut Bundt Cake

Glazed Old Fashioned Buttermilk Doughnut Bundt Cake

Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it!  It tastes just like those glazed old fashioned doughnuts, you know the ones...only this one is mega-sized, in a bundt pan!  

Ingredients

  • dry ingredients
  • 2 cups all purpose flour
  • 1 and 1/2 cups oat flour (If you are grinding your own flour start with 2 cups raw rolled oats, process and then measure out 1 and 1/2 cups of the flour)
  • 1 and 1/2 cups sugar
  • 1 tsp freshly grated nutmeg
  • 1 and 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • wet ingredients
  • 1 3/4 cups buttermilk
  • 3/4 cup vegetable oil (I use safflower or canola)
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • glaze
  • 2 cups powdered sugar
  • about 5 Tbsp water

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