Holy Cow Cake

Holy Cow Cake

Ingredients

Cake:
  • Vegetable oil spray for misting the pan
  • 1 package (18.25 ounces) plain devil's food cake mix
  • 1-1/3 cups water
  • 1/2 cup vegetable oil
  • 3 large eggs
Topping:
  • 1 jar (8 ounces) caramel topping
  • 1 can (14 ounces) sweetened condensed milk
  • 4 Butterfinger candy bars (2.1 ounces each), crushed
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) cream cheese, at room temperature

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