HONEY BUTTER CAKE

HONEY BUTTER CAKE

Honey Butter Cake | honey cake with honey cream cheese frosting topped with a honey butterscotch glaze 

INGREDIENTS

For the Honey Cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup honey
  • 2 teaspoons vanilla
  • 8 ounces unsalted butter, room temperature
  • 1 ½ cups sugar
  • 4 eggs, room temperature
For the Honey Cream Cheese Frosting:
  • 12 ounces unsalted butter, room temperature
  • 8 ounces cream cheese, softened
  • 4 – 6 cups confectioners’ sugar
  • ⅓ cup honey
For the Honey Butterscotch Glaze:
  • ⅓ cup sugar
  • ¼ cup honey
  • ½ cup heavy cream
  • 1 tablespoon unsalted butter
  • pinch of fine sea salt
  • gold sanding sugar (optional)

Next Instructions Click Here


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