LEMON MASCARPONE LAYER CAKE

LEMON MASCARPONE LAYER CAKE

This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

INGREDIENTS

LEMON CURD

  • 1/4 cup (60ml) fresh lemon juice (about 1–2 lemons)
  • 2 tsp finely grated lemon zest
  • 1/3 cup (69g) sugar
  • 4 egg yolks
  • 3 tbsp (42g) salted butter

LEMON CAKE LAYERS

  • 3/4 cup (168g) unsalted butter, room temperature
  • 1 1/2 cups (310g) granulated sugar
  • 3/4 cup (173g) sour cream
  • 1 tsp vanilla extract
  • 1 1/2 tbsp finely grated lemon zest
  • 6 egg whites
  • 2 1/2 cups (325g) all purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) milk
  • 2 tbsp (30ml) water
  • 6 tbsp (90ml) fresh lemon juice
WHIPPED MASCARPONE FROSTING
  • 2 1/2 cups (720ml) heavy whipping cream, cold
  • 1 1/2 cups (173g) powdered sugar
  • 2 tsp vanilla extract
  • 16 oz (452g) mascarpone cheese, chilled*

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