Mom's Chocolate Cherry Upside-Down Cake

Mom's Chocolate Cherry Upside-Down Cake

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 2 ¼ c. all-purpose flour
  • 1 ½ c. granulated sugar
  • 3/4 c. baking cocoa
  • 1 ½ tsp. baking soda
  • 3/4 tsp. salt
  • 1 ½ c. water
  • 1/2 c. canola or vegetable oil
  • ¼ c. white vinegar
  • 1 ½ tsp. vanilla extract

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