NUTELLA CHOCOLATE CAKE

NUTELLA CHOCOLATE CAKE

Nutella Chocolate Cake! - Layers of dark chocolate cake and Nutella buttercream topped with chocolate ganache! SO good!

INGREDIENTS

CHOCOLATE CAKE
  • 2 cups (260g) all purpose flour
  • 2 cups (414g) sugar
  • 3/4 cup (85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • 1 cup (240ml) vegetable oil
  • 1 1/2 tsp vanilla
  • 1 cup (240ml) water
NUTELLA FROSTING
  • 2 cups (448g) salted butter, room temperature
  • 1 cup (189g) shortening
  • 2 cups (620g) Nutella hazelnut spread
  • 10 cups (1150g) powdered sugar
  • 5–6 tbsp milk or water
  • CHOCOLATE GANACHE
  • 6 oz semi-sweet chocolate chips
  • 1/2 cup (120ml) heavy whipping cream
  • Ferrero Rocher candies

Next Instructions Click Here

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