Orange Olive Oil Cake

Orange Olive Oil Cake

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3 large eggs, room temperature
  • 1 1/4 cups granulated sugar
  • zest from 2 oranges, preferably organic
  • 3/4 cup extra-virgin olive oil, good quality
  • 1/2 cup whole milk
  • 1/2 cup fresh orange juice, strained (2-3 oranges)
  • 2 tablespoons coarse or granulated sugar for topping

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