Raspberry Cake with Cream Cheese Frosting

Raspberry Cake with Cream Cheese Frosting

Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion.

Ingredients:

Sponge cake:
  • 6 large eggs, at room temperature
  • 1 cup (200gr) sugar, divided
  • ½ teaspoon cream of tartar, optional
  • 1 ½ cups (180gr) plain cake flour
  • ½ teaspoon salt
Simple Syrup:
  • ¾ cup (150gr) sugar
Raspberry Jello Layer:
  • 1 packet (7gr/about 2 teaspoons) gelatin powder (1 packet = 0.25oz)
  • 3 tablespoons (50ml) cold water
  • 10oz 300gr raspberries, fresh or frozen
  • ¾ cup (150gr) sugar
Cream Cheese Frosting:
  • 16oz (500gr) cream cheese, at room temperature
  • ½ cup (110gr) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1 tablespoons pure vanilla extract
  • 1 tablespoon freeze-dried raspberry powder*, optional (Note 1)

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