Spiced Sponge Cake

Spiced Sponge Cake

This is a deeply spiced and flavorful but light and fluffy sponge cake recipe. This recipe makes a 3 layer 8 inch round cake.

INGREDIENTS
  • 2.5 cups all purpose flour 313 grams
  • 2.5 cups granulated white sugar 494 grams
  • 2.5 teaspoons  baking powder
  • .5 teaspoon salt
  • 2 Tablespoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground cloves
  • .5 teaspoon ground nutmeg
  • 1 teaspoon allspice
  • .25 teaspoon  fine ground black pepper
  • 1.25 cups whole milk alternately use coconut or hazelnut milk
  • 3 ounces salted butter
  • 5 large whole eggs room temperature1
  • 1 teaspoon vanilla extract
  • .5 teaspoon orange extract or use 1 tablespoon fresh orange zest

Next Instructions Click Here

0 comments