Tablespoon Italian Lemon Cake

Tablespoon Italian Lemon Cake

Italian Lemon Cake a delicious moist Cake, and all you need is a tablespoon for measurement.  Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe.


  • 12 tablespoons all purpose flour
  • 1 teaspoon baking powder
  • 10 tablespoons sugar
  • 2 eggs (large)
  • zest one lemon
  • 2 tablespoons lemon juice
  • 10 tablespoons vegetable oil (your choice, I used corn oil)
  • 10 tablespoons milk


  • 2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake

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