The Perfect Chocolate Cake

The Perfect Chocolate Cake

Perfectly moist and delicious, every time!

INGREDIENTS

  • 1 3/4 cup (210g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • 3/4 cup (90g) unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup (240g) buttermilk, room temperature
  • 2 extra-large eggs, at room temperature
  • 2 tsp. McCormick pure vanilla extract
  • 1/2 cup (112g) vegetable oil
  • 2 tsp. baking soda
  • 1 cup (237g) freshly brewed coffee

INSTRUCTIONS

  1. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  2. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  3. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. 

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