Vanilla Bean Italian Meringue Buttercream

Vanilla Bean Italian Meringue Buttercream

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

Ingredients

  • 1 ¾ cup white granulated sugar
  • 8 large egg whites
  • 4 sticks unsalted butter, cut into small sized pieces, at room temperature (very important!)
  • A whole vanilla bean

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