Zebra Marble Layer Cake

Zebra Marble Layer Cake

Classic combination of chocolate and vanilla flavours with a zebra pattern twist! Soft and moist cake, filled with rich chocolate ganache and silky vanilla ermine buttercream.

Ingredients

Zebra Cake
  • 3 large eggs room temperature
  • 240 g all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 240 g granulated sugar
  • 150 g unsalted butter room temperature
  • 125 g sour cream room temperature
  • 120 g buttermilk room temperature
  • 15 g dutch-processed cocoa powder
  • 2 teaspoons vanilla extract

Vanilla Ermine Buttercream

  • 55 g all purpose flour
  • 225 g granulated sugar
  • 390 g whole milk
  • 1/4 + 1/8 tsp salt
  • 350 g unsalted butter room temperature
  • 1 tbsp vanilla extract

Dark Chocolate Ganache Filling

  • 125 g dark chocolate (min 50% cocoa solids)
  • 200 g heavy cream
  • Chocolate Drip
  • 75 g dark chocolate
  • 75 g heavy cream

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